THE AFTERNOON STARTED WITH LUNCH AT KATZ'S WITH TWO FRIENDS, ONE OF WHOM WAS MARK FEDERMAN, THE MAN BEHIND THE FAMILY BUSINESS OF RUSS AND DAUGHTERS. A QUICK TOUR OF THE SMOKED FISH EMPORIUM FOLLOWED.
BRISKET AND PASTRAMI PLATE
MARK
JERRY LEWIS IN THE DAY
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2 comments:
Good God...$15.75 for a Pastrami snadwhich???
That island you live on is expensive.
You'll pay as much (or more) at Zingerman's in Ann Arbor. Quality and tradition are worth paying for.
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