Thursday, April 14, 2011

LOWER EAST SIDE SURF AND TURF

THE AFTERNOON STARTED WITH LUNCH AT KATZ'S WITH TWO FRIENDS, ONE OF WHOM WAS MARK FEDERMAN, THE MAN BEHIND THE FAMILY BUSINESS OF RUSS AND DAUGHTERS. A QUICK TOUR OF THE SMOKED FISH EMPORIUM FOLLOWED.

BRISKET AND PASTRAMI PLATE
MARK
 JERRY LEWIS IN THE DAY

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2 comments:

Main Line Sportsman said...

Good God...$15.75 for a Pastrami snadwhich???
That island you live on is expensive.

bob said...

You'll pay as much (or more) at Zingerman's in Ann Arbor. Quality and tradition are worth paying for.