BACK IN NYC, IT'S COLD (AND CONCHLESS). WITH A FREEZER FULL OF PIG I PULLED OUT ONE OF MY FAVORITE RECIPES FROM MARCELLA HAZAN. THE MILK AT THE END BECOMES THIS DELICIOUS CARMEL THAT YOU SPOON OVER THE FINISHED PORK. IT'S A SUPER SIMPLE RECIPE WITH MAJOR RESULTS.
I ADD A TOUCH OF NUTMEG.
THIS STILL HAS A BIT MORE TO GO BUT YOU ARE BEGINNING TO SEE HOW GOOD THIS GETS.