ON MY MOST RECENT TRIP TO SANTA BARBARA WE INDULGED IN THE MOST AMAZING OYSTERS AND MUSSELS, PLUCKED FROM THE SEA JUST MOMENTS BEFORE THEY HIT THE POT (AND OUR MOUTHS). I WAS SO IMPRESSED WITH THE BRINEY DELICIOUSNESS OF THE MUSSELS-THEY HARDLY NEEDED ANY OF THE ADDITIONS THAT WERE GIVEN TO THEM. THE OYSTERS WERE EATEN MANY WAYS-RAW, BARBECUED (WITH BUTTER AND SHALLOT) AND FINALLY DUSTED WITH FLOUR AND CORNMEAL THEN FRIED-FOR BREAKFAST.
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