Tuesday, May 24, 2011

SPRING GRILLING:SARDINES

MY LAST STOP ON THE EAST END OF LONG ISLAND WAS THE FISH MARKET AND THESE LITTLE DEVILS STOOD OUT (AS DID THE MUSCLES). EACH SARDINE GOT A BELLY FULL OF FRENCH GREY SEA SALT, A RAMP AND SOME TARRAGON.
NEXT STOP THE GRILL.
LAST OF THE RAMPS
DRIZZLE OF OLIVE OIL AND LEMON ZEST
JUST BEFORE GRILLING
 CHARCOAL+WEBER=GOOD
 SEAFOOD CARNAGE

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2 comments:

james at 10engines said...

love sardines. unsung heroes.

May 24, 2011 at 11:21 AM
Amy (Minimally Invasive) said...

Perfection. Anyone who thinks they don't like sardines really needs to try them this way before ditching the idea entirely.

May 28, 2011 at 6:55 AM

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