SPRING GRILLING:SARDINES

MY LAST STOP ON THE EAST END OF LONG ISLAND WAS THE FISH MARKET AND THESE LITTLE DEVILS STOOD OUT (AS DID THE MUSCLES). EACH SARDINE GOT A BELLY FULL OF FRENCH GREY SEA SALT, A RAMP AND SOME TARRAGON.
NEXT STOP THE GRILL.

LAST OF THE RAMPS

DRIZZLE OF OLIVE OIL AND LEMON ZEST

JUST BEFORE GRILLING

 CHARCOAL+WEBER=GOOD

 SEAFOOD CARNAGE