THIS BOOK PUBLISHED IN THE LATE 1970'S (BY THE FAMOUS MADISON AVENUE BUTCHERS THE LOBEL'S) PROVIDES YOU WITH A MASTER CLASS IN SELECTING, COOKING AND PRESERVING ALL YOUR FAVORITE CUTS OF MEATS AND THEN SOME. ALL THIS COMES IN ONE BEAUTIFULLY ILLUSTRATED VOLUME. I HAVE MANY BOOKS ON THE SUBJECT HERE AND THIS ONE IS A FAVORITE.
4 comments:
Broderson backdrop.
Nice. Got a quick word on Lobel's I've been meaning to pen since the trip in December. Thanks for the reminder. and the book rec...
This looks like it might beat the River Cottage's Meat Book, would love to find a copy.
Lobels. Nobody beats our meats.
Post a Comment