Monday, March 19, 2012

MEAT MASTERS

THIS BOOK PUBLISHED IN THE LATE 1970'S (BY THE FAMOUS MADISON AVENUE BUTCHERS THE LOBEL'S) PROVIDES YOU WITH A MASTER CLASS IN SELECTING, COOKING AND PRESERVING ALL YOUR FAVORITE CUTS OF MEATS AND THEN SOME. ALL THIS COMES IN ONE BEAUTIFULLY ILLUSTRATED VOLUME. I HAVE MANY BOOKS ON THE SUBJECT HERE AND THIS ONE IS A FAVORITE.





4 comments:

john schwarz said...

Broderson backdrop.

Amatourist said...

Nice. Got a quick word on Lobel's I've been meaning to pen since the trip in December. Thanks for the reminder. and the book rec...

N Bolton said...

This looks like it might beat the River Cottage's Meat Book, would love to find a copy.

ra said...

Lobels. Nobody beats our meats.