THIS BOOK PUBLISHED IN THE LATE 1970'S (BY THE FAMOUS MADISON AVENUE BUTCHERS THE LOBEL'S) PROVIDES YOU WITH A MASTER CLASS IN SELECTING, COOKING AND PRESERVING ALL YOUR FAVORITE CUTS OF MEATS AND THEN SOME. ALL THIS COMES IN ONE BEAUTIFULLY ILLUSTRATED VOLUME. I HAVE MANY BOOKS ON THE SUBJECT HERE AND THIS ONE IS A FAVORITE.
