WITH AN EARLY MORNING ON JAMAICA BAY PRODUCING A FINE STRIPER, I HEADED INTO NYC TO SEE MIKI AT COTAN (SEE SENSEI) FOR A QUICK LESSON ON CUTTING SASHIMI.
Friday, September 16, 2011
BAY TO TABLE
WITH AN EARLY MORNING ON JAMAICA BAY PRODUCING A FINE STRIPER, I HEADED INTO NYC TO SEE MIKI AT COTAN (SEE SENSEI) FOR A QUICK LESSON ON CUTTING SASHIMI.
Labels:
BROOKLYN,
FISHING,
JAMAICA BAY,
JAPANESE FOOD,
SASHIMI,
STRIPED BASS,
SUSHI
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