FLORIDA GRUB

THAT GOOD...

I WISH YOU COULD TASTE THIS.

 FRIED PICKLES@THE FLORIDIAN

 PUBBELLY MIAMI-EPIC MEAL

OCTOPUS

PASTRAMI DUMPLINGS

 SHRIVERS BBQ

BAY TO TABLE

WITH AN EARLY MORNING ON JAMAICA BAY PRODUCING A FINE STRIPER, I HEADED INTO NYC TO SEE MIKI AT COTAN (SEE SENSEI) FOR A QUICK LESSON ON CUTTING SASHIMI.

SENSEI

MIKI HAS BEEN MY TEACHER, CHEF AND FRIEND FOR SOME 13 + YEARS. HE'S TAUGHT ME ABOUT ALL THE FINER DETAILS OF JAPANESE CUISINE. (AND DRINK)

SO, WHEN I RECENTLY HAD THE BRAISED PORK BELLY AT HIS RESTAURANT COTAN (ON 1ST AVE BETWEEN 8TH AND 9TH ST IN NYC) I INSISTED ON A LESSON.
I BROUGHT THE PIG.

WM BROWN BELLY

PERFECTION