THE BELLY OF THIS BEAST WAS STUFFED THE NIGHT BEFORE WITH LEMONS, GARLIC, ONIONS, OLIVE OIL, THYME AND ROSEMARY, DUSTED WITH COARSE SALT THEN SEWN SHUT AND LEFT TO REST. THE NEXT DAY AT 2:30 PM THE FIRE WAS STARTED. (ROYAL OAK CHARCOAL OF COURSE) AND AT 3:00 PM THE GOAT WAS ON THE FIRE.
THREE HOURS LATER AND IT WAS PERFECTLY COOKED. WE WERE 30 PEOPLE IN ALL , KIDS INCLUDED AND NO ONE COULD GET ENOUGH. SIX BOTTLES OF GIRARD SAUV BLANC AND 6 OF FOG HEAD PINOT NOIR FROM MONTEREY WASHED IT ALL DOWN. THANKS GOAT, WE LOVED YOU. DELICIOUS...
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