CORN GRATIN W/FACE BACON

 LEFT OVER CORN WAS PUT TO GOOD USE IN THIS GRATIN.

OF COURSE MY LAST FACE BACON WAS A GREAT ADDITION.

2-4 LEFT OVER EARS OF CORN

2-4 EGGS

2 TBL SPOONS OF FLOUR

1 CUP HALF AND HALF

BLITZ

ADD

SOME CHIVE

ONE FACE BACON 

S/P

TOP WITH PARMESAN

ALL IN

BUTTERED GRATIN DISH

350 DEGREES

30-40 MINUTES

MONDAY'S INSPIRATIONS

EVENTIDE:PORTLAND, ME

IF YOU FIND YOURSELF IN PORTLAND MAINE EVENTIDE SHOULD NOT BE MISSED.

HANDS DOWN BEST OYSTERS AND LOBSTER ROLL I HAD IN MAINE.(AND I ATE A LOT OF LOBSTER ROLLS!) IT IS JUST RECENTLY OPENED SO GET THERE BEFORE THE LINES START.

 CELERY GIN GIMLET

 HORSERADISH ICE

 BBQ STEELHEAD BELLY

 KILLA' LOBSTER ROLL

ON STEAMED BUN.

MAINE FLEA AND STUFF

WILD FORAGE:WM.BROWN FARM

A NEW FIND ON FORAGE FRONT.

CHANTERELLES!!

SOME MAINE EATS

THE MAINLAND

 ON CHEBEAGUE