LEFT OVER CORN WAS PUT TO GOOD USE IN THIS GRATIN.
OF COURSE MY LAST FACE BACON WAS A GREAT ADDITION.
2-4 LEFT OVER EARS OF CORN
2-4 EGGS
2 TBL SPOONS OF FLOUR
1 CUP HALF AND HALF
BLITZ
ADD
SOME CHIVE
ONE FACE BACON
S/P
TOP WITH PARMESAN
ALL IN
BUTTERED GRATIN DISH
350 DEGREES
30-40 MINUTES
