MMMMMM... BACON

THE BACONERY ON MANHATTAN'S UPPER WESTSIDE IS WORTH A VISIT ALONE FOR THEIR SELECTIONS OF BACONS FROM SMALL PURVEYORS AROUND THE COUNTRY. BUT THE REAL TREAT IS THE THICK SLICE OF COOKED BACON THEY THEN DIP IN DELICIOUS DARK CHOCOLATE AND THEN DUST WITH - YES, MORE BACON. IT IS A HIGHLY RECOMMENDED RICH AND DELICIOUS TREAT.

CORN GRATIN W/FACE BACON

 LEFT OVER CORN WAS PUT TO GOOD USE IN THIS GRATIN.

OF COURSE MY LAST FACE BACON WAS A GREAT ADDITION.

2-4 LEFT OVER EARS OF CORN

2-4 EGGS

2 TBL SPOONS OF FLOUR

1 CUP HALF AND HALF

BLITZ

ADD

SOME CHIVE

ONE FACE BACON 

S/P

TOP WITH PARMESAN

ALL IN

BUTTERED GRATIN DISH

350 DEGREES

30-40 MINUTES

BACON 2011

THE BRINE

 THE SMOKE

THE BELLY

 FACE BACONS

JOWELS

 FACE BACON TACO W/QUESO FRESCO

HERE PIGGY PIGGY

I'VE HAD THE PLEASURE OF RAISING SOME PIGS AT W.M BROWN FARM FOR THE LAST SIX YEARS. THEY ARE DELICIOUS. THE RILETTE IS FANTASTIC AND THE BACONS HAVE BEEN EPIC.

MY BACON