Tuesday, March 15, 2011

Monday, March 14, 2011

THE SUB


ANOTHER REASON WHY YOU SHOULDN'T WASTE YOUR TIME IN THE SHAKE SHACK LINE. JUST A FEW BLOCKS UP FROM MADISON SQUARE PARK AT THE ACE HOTEL IS NUMBER 7 SUB. SIMPLY DELICIOUS.

I HAD THE BOLOGNA


Friday, March 11, 2011

DIY: WAXING (COTTON)

THIS BARBOUR HOOD NEEDED SOME REPROOFING AND I DECIDED TO GIVE IT A GO MYSELF. I HAD A TIN OF BELSTAFF WAX COLLECTING DUST, SO I CALLED AL AT NEW ENGLAND REPROOFERS FOR SOME ADVICE. I'LL TELL YOU I WILL NEVER DO A WHOLE JACKET MYSELF. FOR THE TIME, MESS AND EFFORT I WILL KEEP SENDING MY JACKETS (FOR REPROOFING AND REPAIRS) TO AL. HE HAS WORKED WONDERS ON A COUPLE OLD BELSTAFF MOTORCYCLE JACKETS AND IS ALWAYS AFFORDABLE AND PROFESSIONAL.



Wednesday, March 9, 2011

GRAVLAX FINAL

THIS IS THE GRAVLAX SERVED ON A POTATO GALETTE I MADE LAYERED WITH ONION AND DILL.

 THIS IS A PASTRY CRUST GALETTE I TRIED AS WELL. IT HAS SHREDDED POTATO AND ONION WITH DILL.

BOTH ARE DELICIOUS.

Tuesday, March 8, 2011

PROJECT GRAVLAX

WITH A PILE OF DILL LEFT OVER FROM A DEVILED DUCK EGG GARNISH AND THINKING ABOUT THE DELICIOUS GRAVLAX PIE AT M.WELLS, I DECIDED TO MAKE MY OWN.


INGREDIENTS:
2-3 LB WILD SALMON (I USED KING SALMON)
BUNCH OF DILL
1/4 CUP KOSHER SALT
1/4 CUP SUGAR
CRUSHED WHITE PEPPERCORN

CRACK THE PEPPER ON BOTH SIDES OF FILET THEN
EVENLY COAT BOTH SIDES WITH SUGAR/SALT CURE

PILE THE CHOPPED DILL ON THE SKINLESS SIDE 

WRAP TIGHTLY WITH PLASTIC WRAP

WEIGH DOWN THE SALMON

I USED A WOOD PLANK AND A PIECE OF BLUESTONE FROM THE GARDEN. A COUPLE SOUP CANS ON A PLATE PLACED ON TOP WORKS JUST AS WELL.

STICK IN THE FRIDGE FOR 48 HOURS. FLIP ONCE EVERY 12 HOURS. RINSE THE CURE OFF BEFORE YOU EAT IT.







Monday, March 7, 2011

BSA:TAKE AWAY

BSA


SATURDAY I MADE A QUICK DRIVE TO MILLBROOK, NY WITH MY BUDDY KEN WHO WAS CONSIGNING SOME GUNS AT BRITISH SPORTING ARMS.