TIME TO UNLOAD
Tuesday, March 15, 2011
Monday, March 14, 2011
THE SUB
ANOTHER REASON WHY YOU SHOULDN'T WASTE YOUR TIME IN THE SHAKE SHACK LINE. JUST A FEW BLOCKS UP FROM MADISON SQUARE PARK AT THE ACE HOTEL IS NUMBER 7 SUB. SIMPLY DELICIOUS.
I HAD THE BOLOGNA
Friday, March 11, 2011
DIY: WAXING (COTTON)
THIS BARBOUR HOOD NEEDED SOME REPROOFING AND I DECIDED TO GIVE IT A GO MYSELF. I HAD A TIN OF BELSTAFF WAX COLLECTING DUST, SO I CALLED AL AT NEW ENGLAND REPROOFERS FOR SOME ADVICE. I'LL TELL YOU I WILL NEVER DO A WHOLE JACKET MYSELF. FOR THE TIME, MESS AND EFFORT I WILL KEEP SENDING MY JACKETS (FOR REPROOFING AND REPAIRS) TO AL. HE HAS WORKED WONDERS ON A COUPLE OLD BELSTAFF MOTORCYCLE JACKETS AND IS ALWAYS AFFORDABLE AND PROFESSIONAL.
Labels:
BARBOUR,
BELSTAFF,
NEW ENGLAND REPROOFERS,
REPROOFING,
WAX JACKETS
Wednesday, March 9, 2011
GRAVLAX FINAL
THIS IS THE GRAVLAX SERVED ON A POTATO GALETTE I MADE LAYERED WITH ONION AND DILL.
BOTH ARE DELICIOUS.
Tuesday, March 8, 2011
PROJECT GRAVLAX
WITH A PILE OF DILL LEFT OVER FROM A DEVILED DUCK EGG GARNISH AND THINKING ABOUT THE DELICIOUS GRAVLAX PIE AT M.WELLS, I DECIDED TO MAKE MY OWN.
INGREDIENTS:
2-3 LB WILD SALMON (I USED KING SALMON)
BUNCH OF DILL
1/4 CUP KOSHER SALT
1/4 CUP SUGAR
CRUSHED WHITE PEPPERCORN
CRACK THE PEPPER ON BOTH SIDES OF FILET THEN
EVENLY COAT BOTH SIDES WITH SUGAR/SALT CURE
PILE THE CHOPPED DILL ON THE SKINLESS SIDE
WRAP TIGHTLY WITH PLASTIC WRAP
WEIGH DOWN THE SALMON
I USED A WOOD PLANK AND A PIECE OF BLUESTONE FROM THE GARDEN. A COUPLE SOUP CANS ON A PLATE PLACED ON TOP WORKS JUST AS WELL.
STICK IN THE FRIDGE FOR 48 HOURS. FLIP ONCE EVERY 12 HOURS. RINSE THE CURE OFF BEFORE YOU EAT IT.
Monday, March 7, 2011
BSA
Labels:
BRITISH SPORTING ARMS,
FASHION,
guns,
HUNTING,
PURDY,
SHOOTING,
WING SHOOTING
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