WELCOME HOME : PANCETTA

WHEN I LEFT FOR SAN FRANCISCO THIS PANCETTA WAS HANGING IN MY BROOKLYN BATHROOM SHOWER, DOWNSTAIRS NEAR THE GARDEN. (PERFECT TEMP AND HUMIDITY FOR DRYING) I DECIDED TO HANG IT IN BROOKLYN INSTEAD OF AT  WM. BROWN FARM BECAUSE I WAS GOING TO BE GONE FOR SOME TIME. I CAME HOME AFTER TWO WEEKS TO FIND THIS BELLY IN PERFECT CONDITION. IT'S GREAT TO BE BACK!

RAMP SEASON

WELL SPRING IS HERE AT WILLIAM BROWN. THE RAMPS ARE UP AND WE CAN'T PICK THEM FAST ENOUGH. I AM ACTUALLY GOING TO LET THEM GET A LITTLE LARGER THIS SEASON FOR A BIG BATCH OF PICKLING. GREAT IN A COCKTAIL!

RAMP PIZZA WITH GOAT CHEESE RICOTTA AND WM BROWN CURED PANCETTA