Monday, April 12, 2010

RAMP SEASON

WELL SPRING IS HERE AT WILLIAM BROWN. THE RAMPS ARE UP AND WE CAN'T PICK THEM FAST ENOUGH. I AM ACTUALLY GOING TO LET THEM GET A LITTLE LARGER THIS SEASON FOR A BIG BATCH OF PICKLING. GREAT IN A COCKTAIL!
RAMP PIZZA WITH GOAT CHEESE RICOTTA AND WM BROWN CURED PANCETTA

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