AN UPSTATE BUDDY OF MINE SENT ME THIS RECENT AUCTION LISTING OF TAXIDERMY. IT IS ALL TO BE AUCTIONED OF AT WILLIAM J. JANECK ON MARCH 11. CHECK IT.
Tuesday, February 14, 2012
Monday, February 13, 2012
WEEKEND CHILL=POT PIE
IN THE WINTER WE EAT A LOT OF SAVORY PIES. THIS WAS THROWN TOGETHER WITH SOME PHEASANT (FROM THE XMAS HUNT), MERGUEZ, DRIED PORCINI AND SOME ONION. I MADE A GLUTEN FREE CORN MEAL CRUST (FOR THE WIFE) WITH SOME THOMAS KELLER FLOUR. THE CRUST WAS A CHALLENGE (PS YOU NEED THE GLUTEN PROTEIN IN FLOUR TO HAVE THE WHOLE WORLD HOLD TOGETHER WELL) SO, IT TURNED INTO STRIPES-BUT NO MATTER THE LARD AND BUTTER IN THE CRUST MADE UP FOR ANY SHORT COMINGS ON LOOKS. REALLY THOUGH, YOU CAN'T GO WRONG WITH THESE GAME PIES.
Labels:
COOKING GAME,
COOKING WILD GAME,
food,
GAME PIE,
HUNTING,
PHEASANTS,
SAVORY PIE
Saturday, February 11, 2012
BUREAU OF TRADE
YOU MUST CHECK OUT THE LATEST E-COMMERCE SITE I JUST POSTED ABOUT ON THE GQ EYE.
THE BUREAU OF TRADE IS A BEAUTIFULLY CURATED SITE THAT COMBS THE INTERNET FOR STUFF WE LIKE FROM VINTAGE PIPES TO PORSCHES.THE BUREAU HAS PUT THE HARD EDIT TOGETHER FOR YOU AND WHAT A GREAT JOB THEY DO.
THE BUREAU OF TRADE IS A BEAUTIFULLY CURATED SITE THAT COMBS THE INTERNET FOR STUFF WE LIKE FROM VINTAGE PIPES TO PORSCHES.THE BUREAU HAS PUT THE HARD EDIT TOGETHER FOR YOU AND WHAT A GREAT JOB THEY DO.
Labels:
BUREAU OF TRADE,
ECOMMERCE,
EYE GLASSES,
GQ,
SHOPPING
Thursday, February 9, 2012
Monday, February 6, 2012
Sunday, February 5, 2012
Friday, February 3, 2012
BROWN VS BROWN
SOME LATE NIGHT IN 1926 THE HOT BROWN WAS BORN. IT WAS CREATED AS AN ALTERNATIVE TO THE HAM AND EGGS USUALLY SERVED TO PARTYING GUESTS AT THE BROWN HOTEL IN LOUISVILLE, KENTUCKY.
THIS IS DEFINITELY A DISH CREATED FOR DRUNK FOLKS. IT IS BASICALLY AN OPENED FACE TURKEY AND BACON SANDWICH COVERED IN A MONRAY SAUCE ON A BED OF WHITE TOAST WITH SOME TOMATOES THROWN IN FOR GOOD MEASURE AND TOPPED WITH A GRATE OF PARMESAN CHEESE. A MAJOR GUT BOMB-I DID NOT FINISH IT AND NEEDED A "PAPPY" TO CUT THROUGH THE WHOLE EXPERIENCE.
IN CONCLUSION: HIGHLY RECOMMENDED.
THE HOT BROWN
Labels:
BOURBON,
BROWN HOTEL,
food,
HOT BROWN,
LOUISVILLE,
PAPPY VAN WINKLE
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