I'M WITH JAMES FOX HERE (OF 10ENGINES) - I AM TOTALLY LOOKING FORWARD TO GETTING MY GREASY HANDS (PORK GREASE THAT IS) ON ROHAN ANDERSON'S NEW BOOK. I AM A BIG FAN OF HIS BLOG (WHOLE LARDER LOVE) AND THINK HE IS AN INSPIRATION AND KINDRED SOUL.
Showing posts with label COOKING GAME. Show all posts
Showing posts with label COOKING GAME. Show all posts
Tuesday, July 10, 2012
Monday, February 13, 2012
WEEKEND CHILL=POT PIE
IN THE WINTER WE EAT A LOT OF SAVORY PIES. THIS WAS THROWN TOGETHER WITH SOME PHEASANT (FROM THE XMAS HUNT), MERGUEZ, DRIED PORCINI AND SOME ONION. I MADE A GLUTEN FREE CORN MEAL CRUST (FOR THE WIFE) WITH SOME THOMAS KELLER FLOUR. THE CRUST WAS A CHALLENGE (PS YOU NEED THE GLUTEN PROTEIN IN FLOUR TO HAVE THE WHOLE WORLD HOLD TOGETHER WELL) SO, IT TURNED INTO STRIPES-BUT NO MATTER THE LARD AND BUTTER IN THE CRUST MADE UP FOR ANY SHORT COMINGS ON LOOKS. REALLY THOUGH, YOU CAN'T GO WRONG WITH THESE GAME PIES.
Sunday, March 27, 2011
POTTED MEAT
THIS IS THE TIME OF YEAR WHEN THE GAME FROM SEASONS PAST IS EMPTIED OUT OF THE FREEZER. A LONE RABBIT IN THE CITY FRIDGE WAS TURNED INTO A GLORIOUS RILLETTE. THE RECIPE, THAT SOAKS THIS LITTLE DEVIL IN GIN AND HERBS FOR 48-72 HOURS CAME FROM ONE OF MY FAVORITE BOOKS, AMERICAN CHARCUTERIE BY VICTORIA WISE. (SEE RECIPE ON PAST POST: ADVICE FOR RABBITS) THESE POTTED MEATS GUARANTEES THAT THERE IS ALWAYS A QUICK, GOOD MEAL IN THE FRIDGE. SERVE WITH A COLD CHABLIS, YOUR FAVORITE MUSTARD AND BREAD.
AFTER THE 2.5 HOURS POACHED IN PORK FAT
Subscribe to:
Posts (Atom)