MORE POTTED MEAT

 DUCK CONFIT

 SHY ON DUCK FAT, I TOPPED IT OFF WITH LARD.

 3 HOURS LATER

THESE WOULD NORMALLY BE JARRED AND STORED, BUT NOT IN THIS CASE. AFTER A QUICK CRISPING THESE HEADED TO THE TABLE ON A BED ON LENTILS AND A WARM MUSHROOM SALAD.