Thursday, March 7, 2013

SEASON'S END

 THE PLAYERS
CHEF SEAMUS MULLEN

THE MEAL
BRINED AND READY




3 comments:

Anonymous said...

That is some amazing stuff. Can you share the recipe or at least the cliffs note version?

Matthew Hranek said...

That is seamus' recipe
I couldn't even begin. but basically debone rabbit stuff with minced rabbit and wild mushroom and lardo add sage- wrap in cull fat rotisserie over hardwood and baste with seasons brown butter. good luck

Rohan said...

I've cooked them whole on a spit before but never seen them cooked like that. Wow. Bet it tasted rad as.