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The William Brown Project
Tuesday, November 27, 2012
SIR, MAY I HAVE SOME MORE...
DEFINITELY ONE OF THE CULINARY HIGHLIGHTS IN PARIS WAS THIS GIANT BOWL OF CHOCOLATE MOUSSE THAT IS LEFT AT YOUR TABLE FOR DESSERT AT CHEZ JANOU. THEY LEAVE IT TO YOUR DISCRETION TO SERVE YOURSELF, WHICH YOU COULD IMAGINE IS DANGEROUS TERRITORY.
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PARIS FLEA FINAL
SIR, MAY I HAVE SOME MORE...
ROBERT AND LOUISE
BESPOKE BAND
RAG VINTAGE:PARIS
LE RUBIS:OLD SCHOOL
SOME FRENCH HIGHLIGHTS
SHORE DINNER : ALASKA
PAULA RUBENSTEIN LTD
SIGN PAINTERS
STOCK VINTAGE SHOW
SEE YA RUGBY
ZEBRA F-301
DIG THIS DENIM
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CONSIDER THE FOLLOWING:
10ENGINES
A CONTINUOUS LEAN
ALL PLAIDOUT
AMATOURIST
ANCHOR DIVISION
ARCHIVAL CLOTHING
BUREAU OF TRADE
COLD SPLINTERS
DINNER A LOVE STORY
GQ
HOW TO TALK TO GIRLS AT PARTIES
HUNTER ANGLER GARDENER COOK
JJJJOUND
ONE MAN'S STYLE
RED CLAY SOUL
SANFORIZED
SECRET FORTS
THE COUNTRY FUCKER
THE STANDARD EDITION
TRAVELS WITH CLARA
WHOLE LARDER LOVE
ABOUT
Chris V.
Matthew Hranek
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