WHO DOESN'T LOVE A GREAT DINER. I MEAN ONES THAT ARE REALLY MAKING STUFF HOMEMADE, NOT JUST PHONING IT IN VIA SYSCO. NEW HAMPSHIRE HAD A FEW BEAUTIES.
CHOWDER
FRIED HADDOCK AND CHIPS W/PEAS
BLT WITH CUP OF CHOWDER
GRITS WITH BACON AND CHEDDAR ON THE SIDE
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HERE
2 comments:
Rural diners are a crapshoot. Many don't have any reviews online, so you're really rolling the dice when you sit down to eat.
Are there any tell-tale ways to distinguish diners with home-made grub from ones that serve frozen grossness? Is it impolite to just ask before you order?
ALWAYS ASK WHAT IS HOMEMADE, MADE IN HOUSE OR A SPECIALTY. NO, I DO NOT THINK IT IS IMPOLITE TO ASK IN THE LEAST. REMEMBER YOU CAN ALWAYS GO FOR THE BLT!!
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