Monday, December 27, 2010

WM.BROWN FARM CORNED BEEF

I CORNED THIS BRISKET SOME TIME AGO WHEN WE BUTCHERED THE STEER WITH MY NEIGHBORS DAVID AND CHARLIE. THE BRINE WAS A SECRET RECIPE OF CHARLIE'S
(WHICH I SLYLY PHOTOGRAPHED FOR FUTURE USE). I PULLED IT OUT OF THE DEEP FREEZE AND POPPED IT INTO THE SLOW COOKER (CROCK POT) FOR A 10 HOUR SIMMER. PERFECTION ON A BLUSTERY WINTER DAY.

1 comment:

Odysseus Trunk said...

Now that warms my heart. Simple and beautiful.