I CORNED THIS BRISKET SOME TIME AGO WHEN WE BUTCHERED THE STEER WITH MY NEIGHBORS DAVID AND CHARLIE. THE BRINE WAS A SECRET RECIPE OF CHARLIE'S
(WHICH I SLYLY PHOTOGRAPHED FOR FUTURE USE). I PULLED IT OUT OF THE DEEP FREEZE AND POPPED IT INTO THE SLOW COOKER (CROCK POT) FOR A 10 HOUR SIMMER. PERFECTION ON A BLUSTERY WINTER DAY.
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1 comment:
Now that warms my heart. Simple and beautiful.
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