Wednesday, February 3, 2010

AU PIED DU COCHON

THE BEGINNING OF THE MOST SEVERE FOOD HANGOVER I'VE EVER KNOWN. BELOW WAS THE BEGINNING. THE SALMON SOUP AT THE RESTAURANT AU PIED DU COCHON. CHEF MARTIN PICARD PULLS NO PUNCHES WHEN IT COMES TO PORK FAT AND FOIS GRAS. A MUST VISIT ON YOUR NEXT TRIP TO THE GREAT WHITE NORTH.







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