nice work, and a great bottle!
Table for one, Sir..?!
fantastic. my ritual when the girls are out of town is:martini with gin from the freezer, bone-in ribeye, frites from two yukon golds, greens with oil, vinegar, and jus, and a meritage from the cellar.the lobster is so beautifully extravagant that i will have to add this next time.cheers.
MY LOCAL HAS LOBSTERS FROM MAINE THAT ARE ABOUT $8.99 PER LB. IT'S AMAZING THAT THEY CAN BE CHEAPER THAN A GOOD STEAK.
whats the deal with tying up the steak?
TYING OFF THE FILET KEEPS IT MORE UNIFORM FOR MORE EVEN COOKING
That looks like one helluva Manhattan. Cheers!
nice work, and a great bottle!
ReplyDeleteTable for one, Sir..?!
ReplyDeletefantastic. my ritual when the girls are out of town is:
ReplyDeletemartini with gin from the freezer, bone-in ribeye, frites from two yukon golds, greens with oil, vinegar, and jus, and a meritage from the cellar.
the lobster is so beautifully extravagant that i will have to add this next time.
cheers.
MY LOCAL HAS LOBSTERS FROM MAINE THAT ARE ABOUT $8.99 PER LB. IT'S AMAZING THAT THEY CAN BE CHEAPER THAN A GOOD STEAK.
ReplyDeletewhats the deal with tying up the steak?
ReplyDeleteTYING OFF THE FILET KEEPS IT MORE UNIFORM FOR MORE EVEN COOKING
ReplyDeleteThat looks like one helluva Manhattan. Cheers!
ReplyDelete