Thursday, February 24, 2011

M.WELLS:LONG ISLAND CITY


IN LONG ISLAND CITY, HUGUE DUFOUR AND SARAH OBRATIS HAVE BROUGHT THEIR QUEBECOIS FLAVOR TO M.WELLS. HUGUE WORKED WITH MARTIN PICARD OF
AU PIED DE COCHON IN MONTREAL AND YOU DEFINITELY FIND A BIT OF THAT WORLD THERE. WORTH THE TRIP ON THE 7.

PICKLED PORK TONGUE
STEAK TARTARE
FISH AND CHIPS
GRAVLAX PIE

at

7 comments:

  1. AnonymousFebruary 24, 2011 at 10:07 PM

    If one has to die somewhere, please let it be at APAC. The best. Although Chasse et Pesce (sp?) comes close.

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  2. Matthew HranekFebruary 24, 2011 at 10:11 PM

    I AGREE..

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  3. PA2FloridaFebruary 25, 2011 at 7:15 PM

    Dude, do you eat all the food you picture? How are you not 300lbs?

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  4. UnknownMarch 8, 2011 at 3:14 PM

    Next time you shoot Queens food, call me! we just featured M. Wells in the last issue of Edible Queens.

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  5. Rockrose DevelopmentMarch 21, 2011 at 1:52 PM

    I keep hearing about M. Wells in Long Island City, and I keep beating myself up for not trying them out yet. I've seen their reviews on Serious Eats and New York Mag and I drool every time. What would you recommend for lighter fare?

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  6. Matthew HranekMarch 21, 2011 at 1:56 PM

    DON'T GO THERE FOR ANYTHING "LIGHT".

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  7. Rockrose DevelopmentApril 1, 2011 at 12:16 PM

    Thanks for the advice, Matthew. Guess I'm going to have to save my appetite up for when I go!

    ReplyDelete