tag:blogger.com,1999:blog-3873270867503619932.post663961670753753145..comments2023-12-18T09:02:15.282-05:00Comments on The William Brown Project: BACON 2011Matthew Hranekhttp://www.blogger.com/profile/05721330571905219380noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3873270867503619932.post-60583489067896726462011-10-28T11:12:08.484-04:002011-10-28T11:12:08.484-04:00THE HAIRY FACES IS JUST LAZINESS ON MY PART, IT SH...THE HAIRY FACES IS JUST LAZINESS ON MY PART, IT SHOULD COME OFF. JUST BRINE AND SMOKE LIKE REGULAR BACON...Matthew Hranekhttps://www.blogger.com/profile/05721330571905219380noreply@blogger.comtag:blogger.com,1999:blog-3873270867503619932.post-71142350283383166012011-10-28T11:10:31.135-04:002011-10-28T11:10:31.135-04:00This comment has been removed by the author.Matthew Hranekhttps://www.blogger.com/profile/05721330571905219380noreply@blogger.comtag:blogger.com,1999:blog-3873270867503619932.post-28428733489508295072011-10-25T14:30:02.176-04:002011-10-25T14:30:02.176-04:00I've never heard of face bacon before. I'm...I've never heard of face bacon before. I'm slaughtering two hogs in a few weeks; I was already planning to make jowl bacon (guanciale) but I don't think I can pass up using the whole face. I noticed a bit of fuzz on the face and the jowls... any reason for that? You have any places I could look up for how to do face bacon?Brendanhttp://onthathill.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-3873270867503619932.post-85378647249278847632011-10-24T08:57:01.113-04:002011-10-24T08:57:01.113-04:00THAT IS MY (COLD) SMOKER. IT IS A NEW BUILD AS THE...THAT IS MY (COLD) SMOKER. IT IS A NEW BUILD AS THE OLD ONE (A MODIFIED ANCIENT STEEL FRIDGE) CAUGHT FIRE FILLED WITH BELLIES AND BURNED TO THE GROUND. YES, PORK IS A GREAT FUEL.Matthew Hranekhttps://www.blogger.com/profile/05721330571905219380noreply@blogger.comtag:blogger.com,1999:blog-3873270867503619932.post-68930468851742055582011-10-23T20:21:40.572-04:002011-10-23T20:21:40.572-04:00So is that your smoker? Cold smoker I'm assumi...So is that your smoker? Cold smoker I'm assuming. I gotta make one of those one day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3873270867503619932.post-42567277948084174692011-10-23T17:01:16.030-04:002011-10-23T17:01:16.030-04:00you're speaking my language.you're speaking my language.Amatouristhttps://www.blogger.com/profile/06926007257344321696noreply@blogger.com