That is some amazing stuff. Can you share the recipe or at least the cliffs note version?
That is seamus' recipe I couldn't even begin. but basically debone rabbit stuff with minced rabbit and wild mushroom and lardo add sage- wrap in cull fat rotisserie over hardwood and baste with seasons brown butter. good luck
I've cooked them whole on a spit before but never seen them cooked like that. Wow. Bet it tasted rad as.
That is some amazing stuff. Can you share the recipe or at least the cliffs note version?
ReplyDeleteThat is seamus' recipe
ReplyDeleteI couldn't even begin. but basically debone rabbit stuff with minced rabbit and wild mushroom and lardo add sage- wrap in cull fat rotisserie over hardwood and baste with seasons brown butter. good luck
I've cooked them whole on a spit before but never seen them cooked like that. Wow. Bet it tasted rad as.
ReplyDelete