Wednesday, May 30, 2012

DINNER FOR ONE

IN 90 DEGREE NYC HEAT IT'S BEST TO KEEP THE EATING SIMPLE. WHAT IS NOT SHOWN ON THIS RECEIPT IS THE ICY GIN MARTINI, EATEN AT THE BAR OF COURSE.


THANKS MAISON PREMIERE

4 comments:

  1. Lemon, mignonette or cocktail sauce?

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  2. I love oyster receipts. I did a similar shot as this, on instagram, and later realized it was an ideal way to keep track of what I'd tried.

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