Wednesday, March 9, 2011

GRAVLAX FINAL

THIS IS THE GRAVLAX SERVED ON A POTATO GALETTE I MADE LAYERED WITH ONION AND DILL.

 THIS IS A PASTRY CRUST GALETTE I TRIED AS WELL. IT HAS SHREDDED POTATO AND ONION WITH DILL.

BOTH ARE DELICIOUS.

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5 comments:

  1. AnonymousMarch 9, 2011 at 11:15 PM

    Hello gravlax!!!

    Man both of them look totally divine

    ReplyDelete
  2. JesseMarch 11, 2011 at 10:12 AM

    Nice work! My wife is Swedish and we do this all the time. Mackerel also works quite nicely.

    ReplyDelete
  3. Just Another Savage!March 11, 2011 at 4:49 PM

    mani dig your food posts

    ReplyDelete
  4. The Dandy PortraitsMarch 15, 2011 at 7:23 PM

    This looks just so delicious I can't handle it. bravo

    ReplyDelete
  5. N. OrtolanoMarch 17, 2011 at 2:50 PM

    Nice. The wife's been on a galette kick lately but she goes the sweeter route (pear, apple, et cetera). Now that I've shown her this, I predict some savory ones thrown into the mix.

    Cheers.

    ReplyDelete